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(click here for directory of past newsletters)
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You are working out in the
field.
Your
customer is in
her classroom, trying to call you just after school.
She wants to bring 50 children to visit the farm, but
can't get hold of you to make a reservation!
That's bad news, right?
Here's our
solution:
Many of
the websites designed by Eckert AgriMarketing
now
include an online registration form for
teachers or group
leaders.
This simple form lets them indicate:
-How
many
children are coming
-What date and time they'd
like
to visit
-How many adults will be with them
and, here's the biggee,
-How to contact the
teacher in the
evening, when you come back in from the
fields.
You can find out the age of the
children, if they'll
need the picnic area, and whether there are
children
with special needs you should address.
The website answers the teacher's most common
questions
like how long the tour will last, how
much it costs per child, costs for additional adults
and their children, etc.
It's all taken care of
on
your website, saving both you and the teacher a lot
of valuable time. A simple phone call or email can
confirm the registration!
If you'd like to know
more
about adding a reservation page to your website,
feel free to call or contact us.
Whether you need a new website, or your
website needs a new look,
please contact
us today for a quote and a
written
proposal. |
July 2006
I know most of you are already in the midst of your
summer harvest season and don't have to much time
to read so let's just go through a quick check list
of the "basics" of creating a great agritourism
destination at your farm.
1. Hire the right employees. Hire for a good
attitude, a winning smile and a contagious
enthusiasm - the rest of the stuff you can train them
to do.
2. Create the very best first impression that you
can! From the highway signage to the drive-up
landscaping to the great aroma that greets people as
walk
through your doors. Make that first impression a
WOW!
3. Sell only the best! I know, I know. We all
say we do—but just make sure the produce looks as
good an hour before you close as it does the hour
you open. (It's okay to sell seconds or ripes or
second day sweet corn - just make sure the sign
explains it that way.)
4. Always know that
you are setting the example
for your employees! A frown, a quick remark
about that customer walking out your door, or
skipping out without telling your employees where
you are going, can quickly set the stage for bad
behavior by your employees.
5. Give away plenty of samples—customers
today need to be constantly reminded that they
can "taste" the difference with fresh, homegrown
produce or your signature bakery items. Sampling
isn't just for the weekends, it should become part of
your daily routine.
6. Be the best agritourism ambassador that you
can be. Offer to give a talk to civic groups, join
and participate with your local tourism bureau, and
write a press release to your newspaper
that "agritourism" has made it to the dictionary. (See
the next article.)
We all can make this industry better and show more
profits in our business by being the best we can
and
tooting our own horn.
Have a great season. If you have done something
particularly innovative or something that you are
proud to share with others, please drop me a line.
Agritourism: noun, the practice of
touring
agricultural areas to see farms and often to
participate in farm activities.
Wow! This is great
news. "Agritourism" is now
included in the new Merriam Webster Collegiate
Dictionary, one of the less than 100 new words
added this year.
Only two new business
terms
made the cut this year, and perhaps these words tell
America about their choices: the two words
added in
the business category are "Agritourism" and "big
box."
Lets all do what we can to help folks see more
Agritourism, and less of those "big box" stores in
2006!
If you currently provide
children's birthday
parties at your property, I'd like you to click here and take this short
survey.
Birthday parties have become
a big
marketing enterprise for some farms and I'd like
to hear about what you do and how you handle the
groups.
All people who reply will be sent a copy
of the results.
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